Dubrovnik has gained a new gastronomic destination that blends luxury, Mediterranean ambience and authentic Greek flavours. Mykorini, a restaurant located on the level of the outdoor pool and the sea at the Rixos Premium Dubrovnik hotel, opened in June 2025, offers a unique family-style experience – dishes are shared at the table, creating an atmosphere of togetherness, joy and the celebration of life. This is an ideal location for corporate events, team building, weddings and private celebrations, with a capacity of up to 200 people, complemented by a captivating view of the sea and sunset.
Authentic Greek cuisine with a modern twist
The Mykorini menu takes guests on a culinary journey from Mykonos and Santorini to Dubrovnik. Dinner begins with a series of traditional dips and starters: tzatziki with a hint of dill, smoked eggplant in melitzanosalata, and spicy tirokafteri made from feta and peppers. This is followed by delicate seafood bites such as sea bass carpaccio with a citrus dressing, and marinated red prawns with tomato and black lime.
Warm dishes and fresh salads further enrich the gastronomic experience – from classic Greek and pantzari salad with beetroot, goat cheese and carob vinegar, to shrimp saganaki and spanakopita, and grilled octopus with fava and sun-dried tomatoes. The main courses offer a balance of sea and land: sea bass fillet with lemon sauce, chicken and beef souvlaki from the grill, served with homemade pita bread and tzatziki, as well as Greek side dishes such as potatoes with feta and oregano, and vegetables braised in Mediterranean style. The meal concludes with a sweet ode to Greek desserts – baklava with kaymak ice cream, portokalopita, loukoumades with honey and cinnamon, and Mykonos pineapple brûlée with exotic notes of passion fruit and coconut.
An atmosphere that makes every event special
Set on an elegant terrace by the sea, Mykorini exudes modern Mediterranean aesthetics: natural stone, wood and greenery create the perfect backdrop for socialising and celebration. The combination of lively rhythms, traditional plate-breaking and warm staff transforms every event into an unforgettable experience that engages all the senses. The restaurant is open seasonally, from the 1st of May to the 15th of October, making it an ideal destination for events during the warmer part of the year.
For organisers of business and private events, Mykorini offers the perfect blend of gastronomy, atmosphere and views, providing an authentic Mediterranean experience with a touch of Greek passion and Dubrovnik hospitality. Whether you are planning a team-building event, a gala dinner or an intimate celebration, Mykorini promises an unforgettable experience for all participants.
