Rozolin (Rose Liqueur)

ROZOLIN (ROSE LIQUEUR)

1. For the liqueur, use untreated roses - Rosa centifolia. Separate clean, healthy petals and inspect carefully, as small insects may hide in the fragrant flowers.
2. Layer the petals in a jar, starting with a layer of petals, then a layer of sugar. Repeat this process until all petals and sugar are used.
3. Add 250 ml (1 cup / 8 fl oz) of grappa and mix well. Seal the jar and place it in the sun for 40 days.
4. Every 10 days, open the jar and stir thoroughly. The petals will darken and release their fragrant aroma.
5. After 40 days, add the remaining 750 ml (3 cups / 25 fl oz) of grappa. Mix and leave in the sun for another 4–5 days.
6. Strain the mixture and pour into bottles.

*In the past, Dubrovnik was famous for this rose liqueur. Rozolin was given as a gift to esteemed guests and served at festive occasions as a sign of welcome. Dubrovnik housewives also enjoyed adding it to traditional cakes.