Day 6: Ston and Pelješac
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Morning
Ston's Walls and Salt Pans
Explore Ston, famous for its medieval walls, which are among the longest in Europe. Climb the walls for a workout and rewarding views of the town and its ancient salt pans.
Top Tip: Visit early in the morning to avoid the midday heat.
Afternoon
Wine and Oysters on the Pelješac Peninsula
Extend your journey through the Pelješac Peninsula, a paradise for wine and seafood enthusiasts. Begin in Mali Ston, the oyster capital of Croatia, where the pristine waters of the bay nurture some of the finest oysters in the world. Enjoy a tasting of freshly harvested oysters, paired perfectly with a glass of crisp white wine. Continue to Trstenik, a picturesque village surrounded by lush vineyards, and experience intimate tastings of boutique wines.
Head to Dingač, the heart of Croatia's winemaking tradition, to savour the bold Plavac Mali red, complemented by local cheese and prosciutto. Round off your exploration in Orebić, where you can enjoy another glass of Pelješac's finest wines while soaking in views of Korčula and reflecting on the region's rich culinary and viticulture heritage.
Top Tip: Book a guided wine tour to learn about the region's unique winemaking techniques.
Evening
Dinner in Mali Ston
Enjoy dinner in Mali Ston, where you can feast on black risotto or fresh shellfish while overlooking the tranquil harbour.
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