AN EVENING OF KVARNER FLAVOURS
AN EVENING OF KVARNER FLAVOURS Five-course dinner Chef: Stiven Vunić Stiven Vunić, named Chef of the Year 2026 by Gault&Millau Croatia and owner of the renowned Konoba Zijavica, comes to Villa Čingrija for a special culinary evening. Through his five-course “Flavours of Kvarner” menu, Vunić will showcase the very best of the Kvarner region, fresh fish, shellfish and the celebrated Kvarner scampi – combining tradition with a contemporary approach. Menu Greetings from Kvarner Scampi Cuttlefish / pumpkin / beetroot Octopus /salted fish / whey Megrim / kale / apple / beurre blanc Carrot / hazelnut / tonka bean Price per person: 120 € Reservations:
