Workshop Presenter: Jela Kusić Hrostule are a traditional Dalmatian sweet, particularly popular during carnival season and other celebrations. They are made from a simple dough that is cut into strips, shaped into bows or knots, and then deep-fried. After frying, they are dusted with powdered sugar and are known for their crispness and light, airy texture. Free admission, reservation required:
1 June Other
Summer at Orsula 2026
20 August Exhibitions
Exhibition – Matko Vekić: Resort Without a Signal
Museum of Modern Art Dubrovnik
1 September Exhibitions
Images from the Exhibition – Music Matinee Series
Dulčić Masle Pulitika Gallery
4 September Exhibitions
Mare Tranquillitatis
ArTup Gallery
11 September Exhibitions
Faust Vrančić – Machinae novae
Kontrapogon TUP
16 September Other
Days of Hungarian Culture in Dubrovnik
Dubrovnik
Turistička zajednica grada Dubrovnika
Dr. Ante Starčevića 24, 20000 Dubrovnik, Hrvatska
Tel +385 20 323-887
info@tzdubrovnik.hr
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