5 COURSES TO THE TOP
5 COURSES TO THE TOP Dinner Renowned chef: Matija Bogdan What connects fine dining with climbing Mount Everest? For Chef Matija Bogdan, the answer is almost everything. Bogdan honed his skills in some of the world’s renowned Michelin-starred restaurants. Today, he is recognised for his distinctive modern cuisine, uncompromising approach to quality and a desire to explore new culinary boundaries. But his story extends beyond the kitchen. A passionate mountaineer and punk culture enthusiast, he firmly believes that the greatest achievements happen outside our comfort zones. In May 2026, he made history by becoming the first Croatian chef to climb Mount Everest. 5 Courses to the Top is more than a dinner. It is an experience that brings together flavour, emotion, storytelling and inspiration – an evening dedicated to those who believe that the greatest summits are conquered one step at a time.
Menu Almond cracker prosciutto, goat’s cheese Prawns roasted prawn salad, scampi cream, fermented fennel Egg yolk poached in smoked oil Veli Jože cheese sauce, beef ragout Lamb chop potato quenelle, juniper berry emulsion White chocolate ganache raspberries, almond financier, meringue, bergamot Price per person: 85 € Reservations: +385 98 526 540 or
